Potatoes and cheddar cheeses with onions. Entree serves 2.
INGREDIENTS: Potato Flakes, *Cheese Blend (cheddar, granular, and blue cheeses [milk, cheese culture, salt, enzymes], buttermilk solids, butter, sodium phosphate, lactose, lactic acid, yellow no. 5 and yellow no. 6), *Nonfat Dry Milk, Maltodextrin, Whey and Whey Protein Concentrate, Salt, Milk Protein, *Broccoli, * Onions, and Contains 1% or less of Citric Acid, Partially Hydrogenated Soybean Oil, *Enzyme Modified Cheddar Cheese (milk, cheese cultures, enzymes, calcium chloride, disodium phoshate), Modified Corn Starch, Mono & Diclycerides, Sodium Acid Pyrophoshate, Guar Gum, Butter Flavor, Cream, Buttermilk Powder, Sodium Bicarbonate, Flavor, Corn Syrup Solids, Sodium Caseinate, Annatto, Turmeric. *Dried. Contains: Milk, Soy
Information:
Weight: 4.37 oz
Serving Size: 10 oz
Total Calories: 250
From Fat: 45
Total Fat: 5 grams
Saturated Fat: 3 grams
Trans Fat Acid: 0 grams
Cholesterol: 20 milligrams
Sodium: 470 milligrams
Carbs: 40 grams
Dietary Fiber: 3 grams
Sugars: 9 grams
Protein: 10 grams
Information from Mountain House
