Lasagna with Meat Sauce. Pasta with cheese in a rich tomato meat sauce.
INGREDIENTS: Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Tomato Paste, Enriched Macaroni Product (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Cooked Beef, (beef, flavoring, salt), Dehydrated Onions, Modified Corn Starch, Sugar, Salt, Spices, Garlic Powder, and Dehydrated Parsley Flakes. Cheese Blend: Mozzarella Cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and Dehydrated Parmesan and Romano (made from cow's milk) Cheeses (part-skim milk, cheese culture, salt, enzymes). Contains: Wheat, Milk, Soy.
Information:
Weight: 4.06 oz
Serving Size: 16 oz
Total Calories: 510
From Fat: 160
Total Fat: 18 grams
Saturated Fat: 7 grams
Transfat Acid: 1 gram
Cholesterol: 50 milligrams
Sodium: 1060 milligrams
Carbos: 58 grams
Dietary Fiber: 5 grams
Sugars: 13 grams
Protein: 29 grams
Information from www.mountainhouse.com
