Beef Stew entree serves 4.
INGREDIENTS: Potatoes, Cooked Beef (beef, salt), Carrots, Peas, Corn Oil, Modified Corn Starch, Hydrolyzed Corn Torula and Brewers Yeast Wheat Gluten Soy Protein, Dehydrated Onions, Sugar, Spices, Soybean Oil, Garlic Powder, and Spice Extract. Contains: Wheat, Soy.
Information:
Total Weight: 8.60 oz
Serving Size: 10 oz
Total Calories: 200
From Fat: 60
Total Fat: 7 grams
Saturated Fat: 1 grams
Transfat Acid: 0 grams
Cholesterol: 20 milligrams
Sodium: 870 milligrams
Carbs: 24 grams
Dietary Fiber: 3 grams
Sugars: 4 grams
Protein: 14 grams
Information from Mountain House
